The Roman Kitchen

This hands-on cooking class invites families to explore authentic Roman cuisine together at The Well. You'll work collaboratively to master two classic dishes: fresh homemade pasta crafted into creamy Pasta Carbonara and Misticanza alla Romana, a refreshing salad of seasonal greens and vegetables dressed with bright lemon vinaigrette. Chef Shawnie Kelley guides participants through simple techniques that bring out the fresh, genuine flavors of Roman cooking. This is a great experience for families who enjoy cooking together and want to learn practical skills they can recreate at home. You'll leave with hands-on knowledge of traditional Roman ingredients and methods, ready to bring these authentic flavors to your own kitchen. This collaborative class works well for families with older children and teens who are interested in food and cooking.