The Essence of Thai Flavors: Tom Yum and Panang Curry

This is a hands-on cooking class focused on two beloved Thai dishes: tom yum soup and panang curry. Participants will learn fundamental techniques, ingredient selection, and flavor-balancing from an instructor experienced in Thai cuisine. Families can expect to watch demonstrations, ask questions, and often get to taste the finished dishes. It's a great way to explore a new cuisine together and pick up skills you can use at home. Children who enjoy cooking activities and trying new foods will find it engaging.