Risotto Workshop

This hands-on cooking class invites you to master the art of risotto preparation. You'll work through the foundational techniques that make this Italian dish so special—learning how to build layers of flavor, incorporate stock properly, and achieve that signature creamy texture with perfectly cooked rice. Chef Shawnie Kelley guides participants through three distinct recipes, each showcasing different flavor profiles: a rich Wild Mushroom Risotto, a Corn Risotto inspired by elote with smoky-sweet notes, and a unique Apple Crisp Risotto that draws inspiration from classic rice pudding. This is a great choice for families looking to expand their cooking skills together or for anyone curious about Italian cuisine. The workshop takes a hands-on approach, meaning you'll actually be preparing the dishes rather than just watching. It's held at The Well in Hilliard. While the source material doesn't specify age requirements, skill levels, or pricing details, this type of class typically welcomes home cooks of various experience levels who want to learn practical kitchen techniques they can use at home.