Rawlston Williams and Avishar Barua in Conversation

This event brings together two celebrated chefs for an engaging evening at the Columbus Museum of Art. Rawlston Williams, author of The Caribbean Cookbook, will join Avishar Barua, a Columbus-based chef known for his Top Chef appearance, to discuss their culinary work and creative perspectives. The conversation will explore how food, history, and personal memories connect people across different regions and cultures. It's a great opportunity for families interested in food, cooking, and cultural storytelling. Guests can expect an informative discussion that celebrates the release of Williams's cookbook while gaining insight into how these accomplished chefs think about their craft. This event combines education with the warmth of food-centered conversation, making it accessible to anyone curious about cuisine and cultural exchange.