Paella and Basque Cheesecake

Join Chef Instructor Shawnie Kelley for a hands-on Spanish cooking class that brings Mediterranean flavors right to your kitchen. You'll learn authentic paella techniques, including how to build a rich sofrito base, steam shellfish just right, and achieve that prized crispy layer called socarrat. The experience culminates in enjoying your finished paella alongside a bright salad with citrus and greens, plus a decadent burnt Basque cheesecake for dessert. This immersive class blends culinary skill-building with cultural exploration, sending you home with recipes and confidence to recreate these dishes yourself. The class features chicken, sausage, and shellfish, and the menu cannot be modified due to the nature of the instruction. It's ideal for home cooks looking to expand their repertoire with restaurant-quality Spanish fare and impress their families with something special.