November 14th - Hand On Sourdough Class with Bethany Evans from Chillspice

Bethany from Chillspice is leading a four-hour sourdough workshop that covers the full bread-making journey. You'll learn how to build and care for a sourdough starter, understand fermentation and proofing, shape your loaf, and strengthen your dough using proper techniques. Throughout the morning, you'll work hands-on while sampling sourdough bread, chocolate chip cookies, cheese, and crackers. It's a great experience for anyone curious about baking or ready to level up their kitchen skills. You'll leave with everything you need to bake at home: fresh dough ready for the oven the next day, a heritage sourdough starter that's over 230 years old, a printed recipe workbook, a dough-rising timer jar, access to video tutorials, and an invitation to a private Facebook group for ongoing support. Bring a digital food scale (or purchase one there for $28). Note that 18% gratuity will be added at checkout, and dietary concerns must be reported at least three days before the event. A few sourdough-themed tools will be available for purchase during class, with payments accepted in cash, Venmo, or PayPal.