November 13th - 4 Course Friendsgiving with Chef Vanessa Felix Goode from Prosser Culinary

Join Chef Vanessa Felix Goode for a special Friendsgiving dinner celebrating friendship over a carefully crafted four-course meal. The evening begins with a cocktail hour from 6:00 to 7:00 pm, followed by dinner service from 7:00 to 8:30 pm. Each course showcases thoughtful flavors: you'll start with fonduta, move through a pear and goat cheese salad, enjoy a red wine-braised short rib with seasonal sides, and finish with an apple dessert featuring bourbon caramel and cinnamon ice cream. At $85 per person, this prix fixe experience offers set menu items that can be modified only with advance notice—any dietary restrictions or allergies must be communicated at least three days before the event by contacting mesachefs@gmail.com or noting them during ticket purchase. Keep in mind that an 18% gratuity will be added at checkout. If your group is booking separately but would like to sit together, the venue will do its best to arrange that. Note that the final tickets sold may be seated at a high-top counter location rather than traditional seating.