November 12th - 4 Course Live Dining Experience with Chef Wesley Powell

Join Chef Wesley Powell for an elegant evening of fine dining at MESA, A Live Dining Show. Your experience begins with a cocktail hour from 6:00 to 7:00 pm, followed by a four-course dinner from 7:00 to 8:30 pm. Each course is thoughtfully prepared, starting with fig and goat cheese spread, moving through a brussels salad, followed by fermented garlic honey salmon with roasted vegetables, and finishing with a pumpkin and apple dessert. Tickets are $85 per person, and note that an 18% gratuity will be added at checkout. If you have any dietary restrictions or allergies, it's essential to communicate these needs when purchasing your ticket or by emailing mesachefs@gmail.com at least three days before the event—the kitchen cannot accommodate special requests on the evening of the dinner itself. The menu is fixed, so advanced notice is required for any adjustments. If your group is booking separately and would like to sit together, let the venue know and they'll do their best to arrange it. Keep in mind that the final tickets sold may be seated at a high-top counter table rather than standard seating.