Modern Parisian Bistro

Join Chef-Instructor and food writer Shawnie Kelley for an evening celebrating classic French bistro cooking. You'll prepare and enjoy an authentic three-course meal starting with a rich French onion soup, moving on to steak frites with hand-cut shoestring potatoes and a tangy aioli, plus a crisp salad with a poached egg. The meal concludes with a show-stopping Crêpe Suzette flambéed tableside with a hint of orange liqueur. A glass of wine is included with your meal. This hands-on cooking class offers a fun way to learn traditional French techniques while enjoying restaurant-quality food you've prepared yourself. It's perfect for parents looking to expand their culinary skills or for a special evening out. The class takes place at Columbus State Community College, and Chef Kelley's expertise makes the experience both educational and entertaining. This is a great option if you enjoy cooking, French cuisine, or simply want to try something new in the kitchen.