Indian Classics

Join instructor Shawnie Kelley for a hands-on introduction to Indian cuisine that goes beyond just following recipes. You'll learn the foundational techniques that make Indian cooking special, including how to bloom and layer spices, build rich sauces, and balance bold flavors with cooling accompaniments. It's a practical class designed to give you real skills you can use in your own kitchen. During the class, you'll prepare several classic dishes: creamy Chicken Tikka Masala, fragrant Jeera Rice with toasted cumin, hearty Chana Masala, and cooling Cucumber Raita. By the end, you'll understand not just what to make, but why these techniques and flavor combinations work together. This is a great choice if your family enjoys exploring different cuisines and wants to develop cooking skills in a supportive, interactive setting.