From Paris to Provence: A Culinary Roadtrip

This is a hands-on cooking class where you'll learn to prepare vegetarian dishes inspired by the French regions of Lyonnaise and Provence. Led by Chef Shawnie Kelley, you'll work through several recipes including Petit Farçis (seasonal vegetables with herbed filling), classic Salad Lyonnaise topped with a poached egg, and a rustic Tomato & Goat Cheese Tart. As you cook, you'll pick up approachable French techniques for building balanced, elegant flavors at home. This class is perfect for families interested in cooking together or parents looking to expand their kitchen skills with accessible French methods. All the dishes prepared are vegetarian, making it a great fit for various dietary preferences. Expect a relaxed, educational atmosphere where you'll gain both practical skills and inspiration for weeknight dinners that feel a bit more special.