French Country Brunch

Join a hands-on cooking class celebrating the rustic charm of French countryside cuisine. Led by Chef Shawnie Kelley, you'll learn to prepare three classic dishes inspired by Provence: Petit Farçis (herb-stuffed miniature vegetables), Salad Lyonnaise with a perfectly poached egg, and a Tomato & Goat Cheese Tart. As you cook alongside the instructor, you'll pick up practical French techniques that make elegant dishes feel approachable and manageable for home cooks. This brunch-focused class works well for families who enjoy cooking together and want to explore new flavors in a supportive, educational setting. You'll leave with real skills for recreating these fresh, simple dishes at home and a taste of sunny French flavors. Perfect for anyone curious about classic European cooking without the intimidation factor.