Flavors from the Farmers Market

Join a hands-on cooking class that celebrates what's fresh and in season at your local farmer's market. You'll learn simple cooking techniques that let quality produce really shine, creating a beautiful plant-forward meal together. The class focuses on three dishes: a grilled vegetable and farro salad with lemon-herb vinaigrette, zucchini and sweet corn fritters with herbed yogurt sauce, and shrimp skewers with chimichurri and summer succotash. This is a great option for families who want to explore seasonal cooking and discover new ways to use fresh ingredients at home. Expect to get hands-on in the kitchen while picking up practical skills you can use for weeknight dinners. It's perfect for parents and older kids who enjoy cooking together and want to develop confidence in the kitchen.