Flavors from the Farmer's Market: A Fresh Cooking Class

Join chef and food writer Shawnie Kelley for an engaging, hands-on cooking class that celebrates what's fresh and in season. This collaborative class focuses on plant-based cooking, teaching you practical techniques to make the most of farmers' market finds. You'll work together to prepare three delicious recipes: a refreshing melon and tomato salad, crispy corn and zucchini fritters, and creamy vegetable risotto—all dishes designed to taste great and be easy to make again at your own kitchen. The best part? You'll sit down together at the end of class to eat what you've prepared. This is ideal for families and home cooks who want to build confidence with seasonal vegetables and learn simple, tasty ways to prepare them. The class takes place at The Teaching Kitchen, located at The Well in Hilliard.