Cooking Cape Cod

Bring New England's coastal charm to your kitchen in this interactive cooking class devoted to Cape Cod's seafood heritage. You'll work alongside an instructor to master three distinctive dishes: Chef Shawnie Kelley's celebrated Clam Chowder, Portuguese-inspired mussels in a fragrant peri-peri broth (drawing on the Portuguese culinary traditions that shaped the region), and a rustic Mixed Berry & Cranberry Galette to finish. Throughout the class, you'll pick up practical skills like crafting deep, flavorful broths, preparing shellfish with confidence, and assembling an impressive fruit-based dessert. This hands-on experience works well for home cooks interested in building their seafood cooking abilities or anyone simply curious about New England flavors. Come ready to cook, taste, and take home new techniques you can use again and again.