Comfort Classics: Bold Flavors, Rustic Cuisine

Join chef instructor and food writer Shawnie Kelley for an interactive cooking class focused on satisfying, homestyle meals with real depth of flavor. You'll learn hands-on techniques like browning, simmering, and seasoning as you prepare three hearty dishes: Pennsylvania Dutch Chicken and Dumplings, Lamb Lover's English Shepherd's Pie, and Cajun Shrimp and Sausage Alfredo. The class draws on rustic American and international cooking traditions to show how simple ingredients and straightforward methods create memorable food. After cooking, you'll sit down to enjoy the three dishes you've made, complete with a glass of wine. This is a great option for adults interested in building practical kitchen skills while exploring comforting cuisine. The class takes place at Columbus State Community College.