
Behind the Bar | October
Behind the Bar | October at The Kitchen
Behind the Bar is an engaging wine-tasting experience led by sommelier Matt Connor of EDV Wines. You'll sample four carefully selected wines while learning approachable yet substantive information about each bottle—think vineyard stories, winemaker backgrounds, and tasting notes explained in a way that makes sense whether you're a seasoned wine lover or just getting started. No prior knowledge required; all experience levels are genuinely welcome here.
Along with the tastings, you'll enjoy a personal cheese and charcuterie board as you sip and chat. The whole setup encourages relaxed, easy conversation about wine without any intimidation factor. It's a nice way to spend an evening discovering new wines and picking up some real knowledge along the way, all while enjoying good food and company.