Beef Wellington Feast

This cooking class teaches participants how to prepare beef Wellington from start to finish. You'll learn to wrap a beef tenderloin with a mushroom and shallot mixture, then layer it with prosciutto and puff pastry before baking it to golden, flaky perfection. The result is an impressive dish with a juicy, rare center—perfect for special occasions like the holidays or celebrations. The class includes preparing a potato and vegetable side dish, plus a classic British dessert to complete the meal. A glass of wine rounds out the dining experience. This is ideal for home cooks looking to master an elegant technique they can showcase at their next dinner party.