American Steakhouse: Surf and Turf

Join an interactive cooking class where you'll learn to prepare an upscale steakhouse meal from start to finish. Under the guidance of instructor Shawnie Kelley, you'll master the techniques behind a sophisticated surf-and-turf dinner, including perfectly seared filet mignon topped with peppercorn cream sauce, garlic butter shrimp, and creamy Parmesan risotto. The meal rounds out with charred Brussels sprouts brightened by lemon and crispy shallots, finishing with a classic Affogato for dessert. This hands-on experience is ideal for home cooks who want to expand their skills and impress family and guests with restaurant-quality dishes. Throughout the class, you'll pick up professional cooking methods that translate directly to your own kitchen. It's a fun way to learn new techniques while preparing a complete, elegant meal you can recreate at home.